Ingredients for Mushroom Caviar
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How to Make Mushroom Caviar
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and sauté for 1 minute until softened.
- Add 1 pound cremini mushrooms, sliced, 2 cloves garlic, minced, and 1/4 teaspoon freshly grated nutmeg.
- Continue to sauté for 4-5 minutes, or until mushrooms are very soft and have released their liquid. Stir occasionally.
- Add 1/4 cup dry vermouth and cook for 1 minute, allowing the alcohol to evaporate slightly. Remove from heat and let cool completely.
- Stir in 1/2 cup mayonnaise, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Taste and adjust seasonings as needed.
- Cover and chill in the refrigerator for at least 2 hours to allow flavors to meld. Serve chilled on lettuce leaves with cucumber slices or toasted baguette rounds.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
9g
Fat
45g
Carbs
2g