Barbecue Shish Kabobs Recipe

Fun, easy, and delicious BBQ shish kabobs perfect for a family cookout or kids' cooking class! This recipe minimizes cleanup, making it a breeze. Get ready for juicy, flavorful skewers that everyone will love.

Prep Time 30 mins
Cook Time 75 mins
Calories 270.4 kcal
Protein 69g
Rating Be the first
Barbecue Shish Kabobs 161

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Barbecue Shish Kabobs

  • 1 pint cherry tomatoes
  • 1 block (14 ounce) extra-firm tofu, pressed and cubed
  • 1 pound large shrimp, peeled and deveined
  • 2 large bell peppers (e.g., 1 red, 1 green), cut into 1-inch pieces
  • 8 ounces whole button mushrooms
  • 3 fresh jalapenos, seeded and cut into 1-inch pieces
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 large onion, cut into 1-inch pieces
  • 12 bamboo skewers, soaked in water
  • 1 1/2 lbs boneless, skinless chicken breast, cut into 1-inch cubes
  • 1/2 cup barbecue sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large zucchini, cut into 1-inch pieces

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How to Make Barbecue Shish Kabobs

  1. Cut the chicken into 1-inch cubes. In a bowl, whisk together the barbecue sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  2. Add the chicken to the marinade and toss to coat. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  3. While the chicken marinates, prepare the vegetables. Cut the bell peppers, onions, and zucchini into 1-inch pieces.
  4. Thread the marinated chicken and vegetables onto skewers, alternating ingredients. If using wooden skewers, soak them in water for at 30 minutes before using to prevent burning.
  5. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
  6. Place the shish kabobs on the preheated grill and cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
  7. Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

55g

Fat

4g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Barbecue Shish Kabobs?

Barbecue Shish Kabobs takes about 105 minutes from start to finish — roughly 30 minutes to prepare and 75 minutes to cook.

How many calories are in Barbecue Shish Kabobs?

Barbecue Shish Kabobs has approximately 270.4 calories per serving, with about 69 g protein, 7 g carbohydrates and 9 g fat.

What ingredients do I need for Barbecue Shish Kabobs?

The key ingredients for Barbecue Shish Kabobs are Baby Tomatoes, Tofu, Shrimp, Bell Pepper, Mushroom, Jalapenos. See the full list with measurements above.

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