Ingredients for Bbq Chicken Kebabs
- 2 pounds boneless, skinless chicken breasts
- 1 large red bell pepper
- 1 large green bell pepper
- 2 cloves garlic, minced
- 1 large onion
- 1/4 cup brown sugar, packed
- 1 tablespoon curry powder
- 1/4 cup tomato juice
- 1 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt, 1/4 teaspoon black pepper
- 8 ounces cremini mushrooms
- 1 cup cherry tomatoes
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 cup soy sauce
- 1 tablespoon olive oil
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How to Make Bbq Chicken Kebabs
- In a bowl, whisk together 1/4 cup tomato juice, 1 tablespoon curry powder, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes, to the bowl and marinate for at least 30 minutes (or up to 4 hours in the refrigerator).
- While the chicken marinates, wash and chop 8 oz cremini mushrooms and 1 cup cherry tomatoes.
- Thread marinated chicken, mushrooms, and cherry tomatoes onto skewers, alternating ingredients.
- Preheat your grill to medium-high heat.
- Place skewers on the preheated grill and cook for approximately 6-8 minutes per side, or until the chicken is cooked through and slightly charred.
- Remove skewers from grill and let rest for 2-3 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
28g
Fat
3g
Carbs
3g