Ingredients for Mushroom Gougere
- 1/2 cup (1 stick) unsalted butter
- Mixed Mushrooms
- All Purpose Flour
- Milk
- Fresh Tarragon
- Tarragon Leaf
- Salt And Pepper
- Water
- 4 large eggs
- Cheddar Cheese
- Swiss Cheese
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How to Make Mushroom Gougere
- Preheat oven to 400°F (200°C). Grease a baking sheet.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour until a smooth paste forms (a roux).
- Remove from heat and gradually whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Stir in the grated Gruyère cheese, sautéed mushrooms, salt, and pepper.
- Fold in the stiffly-beaten egg whites gently until just combined.
- Transfer the batter to a piping bag fitted with a large round tip (or use two spoons to drop mounds onto the baking sheet).
- Pipe or spoon 2-inch mounds onto the prepared baking sheet, leaving some space between each.
- Bake for 25-30 minutes, or until golden brown and puffed.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
117g
Carbs
14g
