Ingredients for Mushroom Piadini
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How to Make Mushroom Piadini
- In a large bowl, whisk together flour, salt, and celery seeds (or basil).
- Gradually add warm water and milk, mixing until a dough forms. Add more milk if needed to reach a soft, slightly sticky consistency.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add sliced mushrooms and saute for 5-7 minutes, until softened and lightly browned.
- Stir in chopped spinach and cook until wilted, about 2 minutes.
- Add mozzarella cheese and cook until melted and bubbly, about 2 minutes.
- Pour in the beaten eggs and cook, stirring occasionally, until the eggs are set and the mixture is combined.
- Preheat your oven to 400°F (200°C).
- Divide the dough into 2 equal portions. Roll each portion into a 6-inch circle.
- Fold each circle in half to form a semi-circle, then fold the edges into the center to form a 3-inch wide strip.
- Fold the strip in half again to form a rectangle.
- Place the mushroom filling in the center of the rectangle and fold it to a star shape by bringing the corners to the middle. Pinch to seal.
- Place the piadini on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
2g
Fat
24g
Carbs
17g
