Ingredients for Mushroom Spinach And Ham Tarts Quiches
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes
- 1/4 cup ice water, plus more if needed
- 1/2 teaspoon salt (for pastry), 1/4 teaspoon salt (for filling)
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms, sliced
- 1 small yellow onion, chopped
- 5 ounces baby spinach
- 4 ounces cooked ham, diced
- 4 ounces shredded Gruyère or cheddar cheese
- 1 cup heavy cream
- 3 large eggs
- 1/4 teaspoon black pepper
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How to Make Mushroom Spinach And Ham Tarts Quiches
- **Make the pastry:** Combine flour, cubed butter, and salt in a food processor. Pulse until the mixture resembles breadcrumbs.
- Add ice-cold water and pulse until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface, divide into 4 equal portions, and shape each into a disc. Wrap in plastic wrap and refrigerate for at least 1 hour (or up to 24 hours).
- Preheat oven to 200°C (400°F). Lightly grease four 6.5-inch tart pans with removable bottoms.
- On a lightly floured surface, roll out each dough disc to a 7-inch circle. Gently transfer to prepared tart pans, trimming and pressing the dough into the bottom and up the sides.
- Line the pastry shells with foil and fill with pie weights or dried beans. Bake for 15 minutes.
- Remove the weights and foil and bake for a further 8 minutes, or until the crusts are pale golden.
- **Prepare the filling:** While the pastry is baking, heat olive oil in a large pan over medium-high heat. Add mushrooms and onion and sauté for 3 minutes, until softened.
- Add spinach and sauté for 1 minute, until wilted. Remove from heat and let cool slightly.
- Divide the mushroom and spinach mixture evenly among the four baked tart shells.
- Top each tart with an equal amount of ham and cheese.
- In a medium bowl, whisk together cream, eggs, salt, and pepper.
- Pour the egg mixture evenly over the filling in each tart.
- Bake for 18-20 minutes, or until the custard is set and lightly golden.
- Let cool for 5 minutes before removing from the pans. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
7g
Fat
85g
Carbs
7g
