Ingredients for Spinach Breakfast Casserole
- 6 large eggs
- 1 cup milk
- Dry Mustard
- 1 teaspoon salt
- Soft Bread Cubes
- Sharp Cheddar Cheese
- Green Onion
- 8 ounces chopped ham
- Fresh Spinach
- Black Olives
- Sliced Mushrooms
- Fresh Tomato
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How to Make Spinach Breakfast Casserole
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 tablespoon Dijon mustard, and 1 teaspoon salt.
- Evenly spread half of the 6 cups cubed bread in the bottom of a greased 9x13 inch baking dish.
- Sprinkle half of the 10 ounces chopped spinach, 8 ounces chopped ham, and 1 ½ cups shredded cheddar cheese over the bread.
- Repeat layering with the remaining bread, spinach, ham, and cheese.
- Slowly and evenly pour the egg mixture over the casserole.
- Bake for 55-60 minutes, or until the eggs are set and the casserole is golden brown.
- Let stand for 10 minutes before serving. Garnish with fresh herbs, if desired. Serve with a fresh fruit salad for a complete brunch experience!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
5g
Fat
47g
Carbs
4g