Spinach Breakfast Casserole Recipe

This Spinach Breakfast Casserole is a showstopper! Perfect for brunch, bridal showers, or any special occasion, this recipe is bursting with flavor and beautiful to behold. Customize it with your favorite veggies for a delicious and impressive dish that your guests will rave about. Get ready for compliments galore!

Prep Time 20 mins
Cook Time 80 mins
Calories 334 kcal
Protein 39g
Rating 4.5 (4 Reviews)
Spinach Breakfast Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Breakfast Casserole

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How to Make Spinach Breakfast Casserole

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 tablespoon Dijon mustard, and 1 teaspoon salt.
  3. Evenly spread half of the 6 cups cubed bread in the bottom of a greased 9x13 inch baking dish.
  4. Sprinkle half of the 10 ounces chopped spinach, 8 ounces chopped ham, and 1 ½ cups shredded cheddar cheese over the bread.
  5. Repeat layering with the remaining bread, spinach, ham, and cheese.
  6. Slowly and evenly pour the egg mixture over the casserole.
  7. Bake for 55-60 minutes, or until the eggs are set and the casserole is golden brown.
  8. Let stand for 10 minutes before serving. Garnish with fresh herbs, if desired. Serve with a fresh fruit salad for a complete brunch experience!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

5g

Fat

47g

Carbs

4g