Ingredients for Mussels Gratin
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mussels Gratin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mussels Gratin
- Preheat oven to 375°F (190°C).
- In a large bowl, scrub mussels thoroughly and discard any that are open and don't close when tapped.
- Melt 2 tablespoons of butter in a large oven-safe skillet over medium heat.
- Add 1 chopped shallot and 2 minced cloves of garlic and sauté for 2-3 minutes until softened.
- Add 1 cup of dry white wine and 1/4 cup of chopped fresh parsley and bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Add the mussels to the skillet and cover. Cook for 5-7 minutes, or until the mussels have opened. Discard any that remain closed.
- In a separate bowl, whisk together 1/2 cup of heavy cream, 1/4 cup of grated Parmesan cheese, and salt and pepper to taste.
- Pour the cream mixture over the mussels and stir gently to combine.
- Sprinkle 1/4 cup of bread crumbs over the top.
- Bake for 10-12 minutes, or until the gratin is golden brown and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
17g
Carbs
1g
