Ingredients for Mussels Mariniare
- Olive Oil
- Garlic Cloves
- 1 (28 ounce) can crushed tomatoes
- White Wine
- 2 pounds fresh mussels, scrubbed and debearded
- 1/4 cup heavy cream
- 1/4 cup chopped fresh parsley
- Fresh Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mussels Mariniare? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mussels Mariniare
- Mince 2 cloves of garlic. Heat 2 tablespoons of olive oil in a large pan over medium-high heat.
- Add the minced garlic and 1 (28 ounce) can of crushed tomatoes to the pan. Cook, stirring frequently, for 5 minutes, or until the garlic is fragrant and the tomatoes have softened slightly.
- Pour in 1/2 cup of dry white wine (such as Sauvignon Blanc or Pinot Grigio) and bring to a boil.
- Reduce heat and simmer for 2 minutes.
- Add 2 pounds of fresh mussels, scrubbed and debearded. Cover the pan and cook for 5-7 minutes, or until all the mussels have opened, discarding any that remain closed.
- Remove from heat and stir in 1/4 cup of heavy cream, 1/4 cup chopped fresh parsley, and a generous twist of black pepper.
- Spoon the mussels and sauce into large bowls and serve immediately with crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
3g
Fat
14g
Carbs
3g
