Ingredients for Mustard Croutons
- Unsalted Butter
- Dijon Mustard
- Fresh Thyme Leaves
- Parsley
- Sea Salt
- 200g ciabatta bread, cubed
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How to Make Mustard Croutons
- Preheat oven to 175°C (350°F).
- Melt 50g of butter in a medium saucepan over medium heat.
- Once the butter foams, whisk in 2 tablespoons Dijon mustard, 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon salt. Remove from heat and let cool slightly for 2 minutes.
- Add 200g cubed ciabatta bread to the saucepan and toss gently to coat evenly with the butter mixture.
- Spread the crouton mixture in a single layer on a parchment-lined baking sheet.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Remove from oven and let cool completely on a wire rack before storing.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
1g
Fat
292g
Carbs
1g