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My Egg Filled French Toast Recipe

Celebrate birthdays with this incredibly easy and delicious Egg-Filled French Toast recipe! Inspired by a friend's mom's breakfast masterpiece, this recipe elevates classic French toast with a surprise egg nestled inside. It's the perfect weekend brunch treat – quick, fun, and guaranteed to impress your family and friends. Get ready for a burst of flavor in every bite!

Prep Time 5 mins
Cook Time 5 mins
Calories 241.8 kcal
Protein 16g
Rating 3.3 (3 Reviews)
My Egg Filled French Toast 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Egg Filled French Toast

  • 2 slices of bread (challah or brioche recommended)
  • 2 tablespoons of butter
  • 2 large eggs

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How to Make My Egg Filled French Toast

  1. Choose two slices of your favorite bread (challah or brioche work best). Use a small round cookie cutter or knife to carefully cut a medium-sized hole (about 2 inches in diameter) in the center of each slice.
  2. Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Gently place both bread slices in the skillet.
  3. Cook for 2-3 minutes per side, or until lightly golden brown.
  4. Crack one large egg into the hole of each bread slice.
  5. Continue cooking for another 2-3 minutes, or until the egg whites are set and the yolks are cooked to your liking. You can cover the skillet for faster cooking.
  6. Carefully flip the French toast one last time and cook for 15-30 seconds to ensure the bottom is golden brown.
  7. Serve immediately and enjoy! Add your favorite toppings such as syrup, fruit, or powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

5g

Fat

45g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides European French The Americas American Southern Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 5 Ingredients Or Less Omelets And Frittatas Breakfast Eggs Dairy Easy Beginner Cook Kid Friendly Vegetarian Eggs Dietary Comfort Food Inexpensive New Zealand Toddler Friendly Brunch Taste Mood Savory Number Of Servings Presentation Served Hot