Ingredients for Chicken Salad With A Buffalo Twist
- Cooked Chicken
- 1/4 cup chopped celery
- Green Onion
- Hot Sauce
- Blue Cheese Dressing
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken Salad With A Buffalo Twist? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicken Salad With A Buffalo Twist
- Shred 2 cups of cooked rotisserie chicken.
- In a medium bowl, combine the shredded chicken, 1/4 cup buffalo wing sauce, 1/4 cup chopped celery, 1/4 cup chopped red onion, 2 tablespoons crumbled blue cheese (optional), and 1 tablespoon of your favorite pareve ranch dressing (or to taste).
- Gently mix all ingredients until well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled on toasted bread, crackers, or lettuce cups. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
4g
Fat
23g
Carbs
0g