Chicken Salad With A Buffalo Twist Recipe

Transform leftover rotisserie chicken into a zesty, mayo-free chicken salad! This recipe satisfies your cravings with a spicy buffalo kick and is incredibly quick to make. Perfect for a light lunch or a satisfying snack, this recipe is easily customizable to your spice preference. Looking for a kosher option? Use a pareve dressing like Manischewitz's pareve ranch for a delicious and compliant twist!

Prep Time 15 mins
Cook Time 15 mins
Calories 350.4 kcal
Protein 72g
Rating 4.0 (1 Reviews)
Chicken Salad With A Buffalo Twist

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Salad With A Buffalo Twist

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How to Make Chicken Salad With A Buffalo Twist

  1. Shred 2 cups of cooked rotisserie chicken.
  2. In a medium bowl, combine the shredded chicken, 1/4 cup buffalo wing sauce, 1/4 cup chopped celery, 1/4 cup chopped red onion, 2 tablespoons crumbled blue cheese (optional), and 1 tablespoon of your favorite pareve ranch dressing (or to taste).
  3. Gently mix all ingredients until well combined.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled on toasted bread, crackers, or lettuce cups. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

4g

Fat

23g

Carbs

0g