Ingredients for My Favorite Cajun Or Blackening Spice
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Sugar
- 2 tablespoons Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon White Pepper
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How to Make My Favorite Cajun Or Blackening Spice
- In a small bowl, thoroughly combine all ingredients until evenly distributed.
- Transfer the spice blend to an airtight container.
- Store in a cool, dark, and dry place for up to 6 months to allow the flavors to meld.
- For best results, sauté or sear your protein in butter before adding the spice blend. This enhances the flavor and creates a beautiful crust.
- Sprinkle generously over your favorite protein (chicken, fish, scallops, shrimp) before cooking. Alternatively, you can use it as a dry rub or in marinades.
Nutrition Information (Approximate per serving)
Sodium
145 g
Sugar
18g
Fat
0g
Carbs
3g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy Condiments Etc American Cajun Southern United States Easy Low Fat Vegan Vegetarian Herb And Spice Mixes Dietary Spicy Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Inexpensive Cooking Mixes Low In Something Taste Mood Number Of Servings 3 Steps Or Less
