My Favorite Cajun Or Blackening Spice Recipe

Unlock the secrets to restaurant-quality Cajun and blackening flavor with this versatile spice blend! Perfect for everything from succulent scallops seared in butter to zesty blackened chicken alfredo, this top-secret recipe will elevate your southwestern dishes and seafood creations. Its bold, smoky, and slightly spicy profile is incredibly addictive – you'll be searching for new recipes just to use it!

Prep Time 5 mins
Cook Time 15 mins
Calories 48.2 kcal
Protein 2g
Rating 5.0 (4 Reviews)
My Favorite Cajun Or Blackening Spice

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Favorite Cajun Or Blackening Spice

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How to Make My Favorite Cajun Or Blackening Spice

  1. In a small bowl, thoroughly combine all ingredients until evenly distributed.
  2. Transfer the spice blend to an airtight container.
  3. Store in a cool, dark, and dry place for up to 6 months to allow the flavors to meld.
  4. For best results, sauté or sear your protein in butter before adding the spice blend. This enhances the flavor and creates a beautiful crust.
  5. Sprinkle generously over your favorite protein (chicken, fish, scallops, shrimp) before cooking. Alternatively, you can use it as a dry rub or in marinades.

Nutrition Information (Approximate per serving)

Sodium

145 g

Sugar

18g

Fat

0g

Carbs

3g