Ingredients for My Favorite Cajun Or Blackening Spice
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Sugar
- 2 tablespoons Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon White Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this My Favorite Cajun Or Blackening Spice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make My Favorite Cajun Or Blackening Spice
- In a small bowl, thoroughly combine all ingredients until evenly distributed.
- Transfer the spice blend to an airtight container.
- Store in a cool, dark, and dry place for up to 6 months to allow the flavors to meld.
- For best results, sauté or sear your protein in butter before adding the spice blend. This enhances the flavor and creates a beautiful crust.
- Sprinkle generously over your favorite protein (chicken, fish, scallops, shrimp) before cooking. Alternatively, you can use it as a dry rub or in marinades.
Nutrition Information (Approximate per serving)
Sodium
145 g
Sugar
18g
Fat
0g
Carbs
3g