Ingredients for My Fluffy Stuff
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How to Make My Fluffy Stuff
- In a large bowl, whip 2 cups heavy cream with ½ cup granulated sugar until medium-stiff peaks form. (Use a stand mixer or hand mixer for best results)
- Gently fold in 4 cups drained mixed fruit (see ingredient list for suggestions) and 1 cup mini marshmallows.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the cream to set.
- Before serving, give the Fluffy Stuff a gentle stir and serve chilled. Garnish with fresh mint or a sprinkle of powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
107g
Fat
68g
Carbs
10g