My Grandma's Chocolate Cake Recipe

Indulge in this moist and rich chocolate cake, a family favorite! This recipe, originally featuring cinnamon, has been perfected for the ultimate chocolate experience. Get ready for rave reviews! (Cooling time in the fridge is not included in the cook time.)

Prep Time 20 mins

Cook Time 40 mins

Calories 345.7 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Grandma's Chocolate Cake

1/2 cup butter (for frosting)
1 3/4 cups granulated sugar (for cake)
2 large eggs
1 3/4 cups all-purpose flour
3/4 cup unsweetened (for cake), 1/2 cup unsweetened (for frosting)
1 cup (for cake), 1/4 cup (for frosting)
1 teaspoon baking powder
2 teaspoons (for cake), 1 teaspoon (for frosting)
(not used in recipe)
(not used in recipe)
1 teaspoon baking soda
1 teaspoon salt
1/2 cup vegetable oil
1 cup boiling water
2 cups powdered sugar

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How to Make My Grandma's Chocolate Cake

Preheat oven to 350°F (175°C) for 10 minutes.
Grease and flour a 9-inch round baking pan.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the boiling water and oil until smooth batter forms.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
While the cake is cooling, prepare the frosting (see instructions below).
Once the cake is completely cool, frost the top and sides.
Refrigerate for at least 1 hour to allow the frosting to set before serving.
**Frosting Instructions:**
In a medium saucepan, melt the butter over low heat.
Remove from heat and stir in the cocoa powder, powdered sugar, milk, and vanilla until smooth and creamy.
If needed, add a tablespoon of milk at a time to reach desired consistency.