My Honey's Apple And Apricot Pie Recipe

Indulge in the irresistible sweetness of this lighter, healthier take on classic apple apricot pie! This recipe yields two delicious pies, perfect for meal prepping or freezing for later enjoyment. We've adapted a beloved recipe (#255771 by chef #422893), reducing calories, fat, and carbs without sacrificing flavor. Featuring sun-dried apricots (no rehydration needed!), a crunchy oat crumble topping, and a luscious honey drizzle, this pie is a must-try. Easily doubled for four pies or made one at a time – the crumble topping freezes beautifully! Get ready for a taste of autumn bliss!

Prep Time 25 mins
Cook Time 35 mins
Calories 395.9 kcal
Protein 7g
Rating Be the first
My Honey's Apple And Apricot Pie 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Honey's Apple And Apricot Pie

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How to Make My Honey's Apple And Apricot Pie

  1. **Prepare the Filling:** In a large bowl, combine 4 cups peeled and sliced apples, 1 cup sun-dried apricot pieces, 1/2 cup honey, 1/4 cup brown sugar, 2 tbsp lemon juice, 1 tsp cinnamon, and 1/4 tsp nutmeg.
  2. **Make the Crumble Topping:** In a separate bowl, combine 1 cup dry cake mix, 1/2 cup rolled oats, 1/4 cup sliced almonds, and 1/2 cup (1 stick) melted unsalted butter. Mix until crumbly.
  3. **Assemble the Pies:** Preheat oven to 425°F (220°C). Divide the apple and apricot filling evenly between two 9-inch pie crusts.
  4. **Add Honey Drizzle:** Drizzle each pie with 1 tablespoon of honey.
  5. **Top and Bake:** Sprinkle the crumble topping evenly over the filling of each pie.
  6. **Bake:** Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly. If baking from frozen, increase baking time to 50-55 minutes.
  7. **Cool & Serve:** Let the pies cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

135g

Fat

30g

Carbs

19g

Frequently Asked Questions

How long does it take to make My Honey's Apple And Apricot Pie?

My Honey's Apple And Apricot Pie takes about 60 minutes from start to finish — roughly 25 minutes to prepare and 35 minutes to cook.

How many calories are in My Honey's Apple And Apricot Pie?

My Honey's Apple And Apricot Pie has approximately 395.9 calories per serving, with about 7 g protein, 19 g carbohydrates and 27 g fat.

What ingredients do I need for My Honey's Apple And Apricot Pie?

The key ingredients for My Honey's Apple And Apricot Pie are Dried Apricots, Apples, Pecans, Cinnamon, Butter, French Vanilla Cake Mix. See the full list with measurements above.

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