Ingredients for My Mom's Magnificent Blueberry Cake
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- Egg
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- Milk
- 2 cups fresh or frozen blueberries
- Cinnamon
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How to Make My Mom's Magnificent Blueberry Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the blueberries.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar (optional) and serve!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
140g
Fat
39g
Carbs
21g
