Ingredients for My Mom's Pumpkin Pie Filling
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How to Make My Mom's Pumpkin Pie Filling
- Preheat oven to 450°F (232°C).
- In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, ground cinnamon, ground ginger, and ground cloves until completely smooth and well combined.
- Gently stir in the vanilla extract.
- Carefully pour the pumpkin pie filling into your prepared pie crust(s).
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 325°F (163°C).
- Continue baking for 45-50 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
548g
Fat
30g
Carbs
53g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Pies And Tarts Desserts Vegetables Oven Dinner Party Fall Finger Food Heirloom Historical Holiday Event Low Fat Winter Pies Dietary Christmas Thanksgiving Low Sodium Seasonal Low Saturated Fat Comfort Food Low In Something Taste Mood Equipment Number Of Servings Presentation 4 Hours Or Less
