Ingredients for My Own Tartar Sauce Seafood Sauce
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How to Make My Own Tartar Sauce Seafood Sauce
- Combine all ingredients in a medium bowl. Mix thoroughly until well combined.
- Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld.
- Serve chilled. Toss with cold pasta and black olives for a delightful twist, or use as a delicious topping for fish, chicken, or in your favorite tuna salad sandwich.
- For an extra special touch, add fresh herbs like parsley or basil, or a pinch of coarsely ground black pepper. Even miracle whip lovers rave about this homemade version!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
9g
Fat
7g
Carbs
2g