Ingredients for My Sausage Breakfast Burritos
- Hot Pork Sausage
- 1 cup Herdez salsa (or your favorite chunky salsa)
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- Salt And Pepper
- 6-8 flour tortillas (choose the most flexible variety available)
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How to Make My Sausage Breakfast Burritos
- Cook 1 pound breakfast sausage in a medium-hot skillet until no longer pink. Drain off any excess grease.
- Stir in 1 cup Herdez salsa (or your favorite chunky salsa) and cook for 2-3 minutes, or until most of the liquid is gone.
- In a separate skillet, lightly scramble 6 large eggs. Before the eggs are fully cooked, add them to the sausage and salsa mixture. Set aside.
- Heat flour tortillas individually in a large, dry skillet over medium-high heat, turning once or twice until warm and pliable (about 15-20 seconds per side).
- Place a warm tortilla on a serving plate.
- Add 1/4 of the egg and sausage mixture to the center of the tortilla.
- Sprinkle with 1/8 cup shredded cheddar cheese.
- Roll the burrito tightly.
- Serve immediately with extra salsa, sour cream, and cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
17g
Fat
64g
Carbs
20g
