Ingredients for My Version Of The 250 00 Chocolate Chip Cookies Recipe
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- Blended Oatmeal
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
- Milk Chocolate Chips
- White Chocolate Chips
- Nuts
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How to Make My Version Of The 250 00 Chocolate Chip Cookies Recipe
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (optional).
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving 2 inches between each cookie.
- Bake at 350°F (175°C) for 9-11 minutes, or until golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- This recipe makes a large batch; feel free to halve it if needed.
- Cookies freeze well for future enjoyment!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
51g
Fat
20g
Carbs
6g