Ingredients for Nadine's Delicious Cinnamon Coffee Cake
- Yellow Cake Mix
- 1/3 cup water
- 1/3 cup vegetable oil
- Egg
- Vanilla Pudding Mix
- 1/2 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- Butter
- White Sugar
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How to Make Nadine's Delicious Cinnamon Coffee Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, eggs, oil, and water according to the cake mix instructions.
- In a separate bowl, mix together the brown sugar, cinnamon, and chopped pecans.
- Spread half of the cake batter evenly into the prepared pan.
- Sprinkle the cinnamon-pecan mixture evenly over the batter.
- Pour the remaining batter over the cinnamon-pecan mixture and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting (optional).
- Serve and enjoy! This cake is delicious warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
182g
Fat
15g
Carbs
20g
