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Nana's Fruit Loaf Recipe

This fruit loaf recipe, passed down from my great-grandmother, is unbelievably simple, quick, and utterly delicious! No eggs needed – making it perfect for those with dietary restrictions or simply seeking a fuss-free baking experience. Get ready to enjoy a moist and flavorful loaf in under 90 minutes!

Prep Time 20 mins
Cook Time 70 mins
Calories 322.6 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Nana's Fruit Loaf 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nana's Fruit Loaf

  • 1 cup mixed dried fruit (raisins, currants, cranberries, etc.)
  • ½ cup water
  • ¾ cup granulated sugar
  • ¼ cup unsalted butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda

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How to Make Nana's Fruit Loaf

  1. Combine 1 cup mixed dried fruit (raisins, currants, cranberries etc.), ½ cup water, ¾ cup granulated sugar, and ¼ cup unsalted butter in a saucepan. Bring to a boil over medium heat, stirring frequently.
  2. Reduce heat and simmer gently for 5 minutes, allowing the fruit to plump and the mixture to slightly thicken. Remove from heat and set aside to cool completely.
  3. Preheat oven to 180°C (350°F). Grease and flour a 9x5 inch loaf tin.
  4. In a large bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking soda.
  5. Add the cooled fruit mixture to the flour mixture and stir until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf tin and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the loaf cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

100g

Fat

18g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Southern Nigerian Vegetarian Vegan Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy Desserts Fruit Easy Beginner Cook Dinner Party Kid Friendly Picnic Vegetarian Cakes Dietary Gifts Low Sodium Comfort Food Inexpensive Egg Free New Zealand Free Of Something Low In Something Taste Mood To Go Number Of Servings 4 Hours Or Less