Ingredients for Navy Bean Pie Muslim
- Unbaked 9 Inch Pie Shell
- 2 large eggs
- 1 (12-ounce) can evaporated milk
- Navy Beans
- 1 cup granulated sugar
- Cinnamon
- Nutmeg
- Salt
- Ginger
- Clove
- Whipped cream (optional)
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How to Make Navy Bean Pie Muslim
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together 2 large eggs and 1 (12-ounce) can of evaporated milk.
- Add 2 cups cooked and mashed navy beans, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
- Beat on low speed with an electric mixer until the mixture is smooth and well combined.
- Pour the filling into an unbaked 9-inch pie crust.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and bake for another 35-40 minutes, or until a knife inserted into the center comes out clean.
- Let the pie cool completely on a wire rack before serving. Serve warm or cold, topped with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
140 g
Sugar
609g
Fat
153g
Carbs
119g
