Navy Bean Pie Muslim Recipe

Craving a unique and comforting dessert? This Navy Bean Pie recipe recreates the beloved taste of a traditional Muslim bakery pie. Imagine the creamy, spiced sweetness of pumpkin pie, but with a surprising and delightful bean base! This recipe delivers a rich, smooth texture and warm spices that will tantalize your taste buds. Perfect for holidays or any time you want a memorable treat. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 60 mins
Calories 2506 kcal
Protein 142g
Rating Be the first
Navy Bean Pie Muslim 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Navy Bean Pie Muslim

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How to Make Navy Bean Pie Muslim

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together 2 large eggs and 1 (12-ounce) can of evaporated milk.
  3. Add 2 cups cooked and mashed navy beans, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
  4. Beat on low speed with an electric mixer until the mixture is smooth and well combined.
  5. Pour the filling into an unbaked 9-inch pie crust.
  6. Bake at 425°F (220°C) for 15 minutes.
  7. Reduce oven temperature to 350°F (175°C) and bake for another 35-40 minutes, or until a knife inserted into the center comes out clean.
  8. Let the pie cool completely on a wire rack before serving. Serve warm or cold, topped with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

140 g

Sugar

609g

Fat

153g

Carbs

119g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Proteins Bean & Lentil Recipes American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Beans Pies Dietary

Frequently Asked Questions

How long does it take to make Navy Bean Pie Muslim?

Navy Bean Pie Muslim takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Navy Bean Pie Muslim?

Navy Bean Pie Muslim has approximately 2506 calories per serving, with about 142 g protein, 119 g carbohydrates and 141 g fat.

What ingredients do I need for Navy Bean Pie Muslim?

The key ingredients for Navy Bean Pie Muslim are Unbaked 9 Inch Pie Shell, Eggs, Evaporated Milk, Navy Beans, Sugar, Cinnamon. See the full list with measurements above.

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