Ingredients for Nesquik Brownies
- Granulated Sugar
- 1 cup (2 sticks) unsalted butter
- 1/2 cup water
- 4 large eggs
- Vanilla Extract
- All Purpose Flour
- Chocolate Flavor Nestle Nesquik Powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
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How to Make Nesquik Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, and 1/2 cup water until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 cup Nesquik chocolate powder, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped nuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden toothpick inserted into the center comes out with moist crumbs attached.
- Let cool completely in the pan on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
28g
Fat
12g
Carbs
3g
