Ingredients for Nestle Toll House Chocolate Chip Pan Cookie
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- Brown Sugar
- Vanilla Extract
- 2 large eggs
- Semi Sweet Chocolate Chips
- 1 cup chopped nuts (walnuts or pecans)
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How to Make Nestle Toll House Chocolate Chip Pan Cookie
- Preheat oven to 375°F (190°C). Grease and flour a 15x10 inch jelly roll pan.
- In a small bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 1/2 cups granulated sugar, and 1 cup packed brown sugar until light and fluffy. Beat in 2 teaspoons vanilla extract.
- Add 2 large eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (walnuts or pecans recommended).
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let cool slightly before cutting into squares and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
18g
Carbs
5g
