Ingredients for New England Maple Muffins
- All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- Pure Maple Syrup
- 1/2 cup sour cream
- 1 large egg
- Pecans
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How to Make New England Maple Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter until light and fluffy. Gradually beat in 3/4 cup maple syrup until well combined.
- Beat in 1/2 cup sour cream and 1 large egg until just blended.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in 1 cup chopped pecans.
- Fill muffin cups 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
103g
Fat
271g
Carbs
44g