New England Maple Muffins Recipe

Indulge in the irresistible aroma and taste of these New England Maple Pecan Muffins! Bursting with nutty pecans and rich maple flavor, these moist and tender muffins are the perfect breakfast treat or afternoon snack. Easy to make and guaranteed to be a crowd-pleaser!

Prep Time 15 mins
Cook Time 25 mins
Calories 1563.5 kcal
Protein 48g
Rating Be the first
New England Maple Muffins 23

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for New England Maple Muffins

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How to Make New England Maple Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  3. In a large bowl, cream together 1/2 cup (1 stick) unsalted butter until light and fluffy. Gradually beat in 3/4 cup maple syrup until well combined.
  4. Beat in 1/2 cup sour cream and 1 large egg until just blended.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Stir in 1 cup chopped pecans.
  7. Fill muffin cups 2/3 full.
  8. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

103g

Fat

271g

Carbs

44g

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Frequently Asked Questions

How long does it take to make New England Maple Muffins?

New England Maple Muffins takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in New England Maple Muffins?

New England Maple Muffins has approximately 1563.5 calories per serving, with about 48 g protein, 44 g carbohydrates and 162 g fat.

What ingredients do I need for New England Maple Muffins?

The key ingredients for New England Maple Muffins are All Purpose Flour, Baking Powder, Baking Soda, Salt, Butter, Pure Maple Syrup. See the full list with measurements above.

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