New England Seafood Chowder Slow Cooker Recipe

Indulge in the creamy richness of classic New England Seafood Chowder, slow-cooked to perfection! This comforting recipe, inspired by Woman's Day magazine (June 19, 2007), delivers tender potatoes, sweet corn, and succulent seafood in a flavorful broth. Perfect for a cozy weeknight dinner or a special occasion, this slow cooker recipe simplifies the process, allowing you to enjoy the delicious results with minimal effort.

Prep Time 20 mins
Cook Time 375 mins
Calories 279.4 kcal
Protein 42g
Rating Be the first
New England Seafood Chowder Slow Cooker 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for New England Seafood Chowder Slow Cooker

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How to Make New England Seafood Chowder Slow Cooker

  1. Place 2 cups chopped leeks, 2 lbs peeled and diced potatoes, and 1 cup frozen corn in a 3 1/2-quart or larger slow cooker.
  2. Add 4 cups clam juice, 2 cups water, 1 bay leaf, 1 teaspoon dried thyme, and a pinch of cayenne pepper.
  3. Gently stir to combine.
  4. Cover and cook on low for 6-8 hours, or until potatoes are tender.
  5. Add 1 lb firm white fish (cod, haddock, or halibut) cut into 1-inch pieces and 1/2 lb peeled and deveined shrimp.
  6. Cook for 10-15 minutes, or until the seafood is cooked through and opaque. Do not overcook.
  7. Stir in 1 cup heavy cream or milk.
  8. Remove the bay leaf.
  9. Remove from heat and serve immediately in bowls, topped with crumbled bacon (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

14g

Fat

19g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Seafood Shrimp Recipes Cod Recipes The Americas American Gluten Free Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Soups Stews Potatoes Seafood Vegetables Easy Potluck Dinner Party Holiday Event Chowders Shrimp Fish Crock Pot Slow Cooker Dietary Low Calorie Low Carb Low In Something Saltwater Fish Cod Shellfish Superbowl Mardi Gras Carnival To Go Equipment

Frequently Asked Questions

How long does it take to make New England Seafood Chowder Slow Cooker?

New England Seafood Chowder Slow Cooker takes about 395 minutes from start to finish — roughly 20 minutes to prepare and 375 minutes to cook.

How many calories are in New England Seafood Chowder Slow Cooker?

New England Seafood Chowder Slow Cooker has approximately 279.4 calories per serving, with about 42 g protein, 8 g carbohydrates and 16 g fat.

What ingredients do I need for New England Seafood Chowder Slow Cooker?

The key ingredients for New England Seafood Chowder Slow Cooker are Leeks, New Potatoes, Fresh Corn, Cream Of Potato Soup, Water, Bay Leaf. See the full list with measurements above.

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