Ingredients for New England Spice Cake
- 2 cups All-purpose flour
- 1 1/2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 1/2 teaspoons Ground cinnamon
- teaspoons Mace
- 1 teaspoon Ground cloves
- 1/2 cup (1 stick) Unsalted butter, softened
- 1 1/2 cups Granulated sugar and 1/2 cup Light brown sugar, packed
- 2 Large eggs
- 1/2 cup Molasses
- 1 cup Buttermilk
- 1 1/2 teaspoons Baking soda
- 1 teaspoon Ground nutmeg
- 1 teaspoon Ground ginger
- 1 teaspoon Vanilla extract
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How to Make New England Spice Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the buttermilk and molasses.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite mocha icing.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
87g
Fat
27g
Carbs
14g
