Ingredients for New Orleans Style Sloppy Roast Beef Poboy Easy
- Deli Roast Beef
- 1 ½ cups of your favorite beef gravy
- 2 cups of your favorite lettuce mix
- Tomatoes
- 2 tablespoons mayonnaise
- Onion
- Dill Pickle
- Two 6-inch French rolls
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How to Make New Orleans Style Sloppy Roast Beef Poboy Easy
- Ask your deli to thinly slice 1/2 pound of roast beef (but not shaved).
- Heat 1 ½ cups of your favorite beef gravy in a medium saucepan over medium heat.
- Add the roast beef slices to the hot gravy, one by one, ensuring they are coated.
- Remove the saucepan from the heat.
- Preheat your oven to 350°F (175°C).
- Heat two 6-inch French rolls for 3-4 minutes in the preheated oven until the crust is crispy and the inside is soft.
- Slice each French roll in half lengthwise.
- Spread 2 tablespoons of mayonnaise on the inside of each bread half.
- Add 2 cups of your favorite lettuce mix, 2 large tomato slices, ½ cup thinly sliced onions, and 4 dill pickle slices.
- Evenly distribute the hot roast beef and gravy between both halves of the bread.
- Cut each poboy into two halves, creating four smaller sandwiches.
- Serve immediately with a generous portion of french fries. Let the gravy drip onto your fries for the ultimate flavor experience!
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
211 g
Sugar
84g
Fat
28g
Carbs
147g
