Ingredients for New Potatoes With Bacon And Parmesan
- New Potato
- salt and pepper to taste
- Black Pepper
- Italian Seasoning
- 4 slices bacon
- 1/2 cup chopped onion
- 2 cloves minced garlic
- Butter
- Parmesan Cheese
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How to Make New Potatoes With Bacon And Parmesan
- Wash and scrub 1 pound of new potatoes. Place in a medium saucepan and cover with cold salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
- While potatoes cook, prepare the bacon. Cook 4 slices of bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
- Slice the cooked potatoes in half (or into smaller wedges if preferred).
- In a large skillet, heat the reserved bacon grease (or substitute with 2 tablespoons of butter) over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic; sauté for 2-3 minutes until softened.
- Add the potatoes to the skillet. Season generously with salt, pepper, and 1 teaspoon Italian seasoning (or rosemary). Cook for 5-7 minutes, stirring occasionally, until potatoes are lightly browned.
- Stir in the crumbled bacon.
- Remove from heat and sprinkle generously with 1/2 cup grated Parmesan cheese. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
11g
Fat
23g
Carbs
14g
