Ingredients for New Zealand Style Potato Ham Pie
- 2 lbs potatoes, peeled and boiled
- 1 teaspoon salt
- White Pepper
- 1/4 teaspoon freshly grated nutmeg
- 4 tablespoons butter
- Dry Breadcrumbs
- Swiss Cheese
- 1 cup diced cooked ham
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this New Zealand Style Potato Ham Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make New Zealand Style Potato Ham Pie
- Peel and boil 2 lbs of potatoes until tender. Drain well and mash until completely smooth.
- Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon freshly grated nutmeg, and 2 tablespoons butter to the mashed potatoes. Mix thoroughly.
- Spread 2 tablespoons butter evenly in a 9-inch pie plate.
- Sprinkle 1/2 cup bread crumbs over the buttered pie plate.
- Spread half of the mashed potato mixture over the bread crumbs.
- Arrange 1 cup shredded cheese and 1 cup diced cooked ham over the potatoes.
- Top with the remaining mashed potatoes.
- Sprinkle the remaining 1/2 cup bread crumbs over the top and dot with the remaining 2 tablespoons of butter.
- Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until golden brown and heated through.
- Let cool slightly before cutting into wedges and serving.
Nutrition Information (Approximate per serving)
Sodium
129 g
Sugar
8g
Fat
91g
Carbs
12g
