Ingredients for Nian Gao
- Sweet Rice Flour
- Vegetable Oil
- Eggs
- Skim Milk
- 1 cup granulated sugar (or adjust to your sweetness preference)
- Baking Soda
- Adzuki Beans
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How to Make Nian Gao
- Combine glutinous rice flour, sugar, and water in a large bowl. Mix until a smooth batter forms.
- Steam the batter for approximately 30-40 minutes, or until the nian gao is cooked through and firm to the touch. Check for doneness by inserting a toothpick into the center; it should come out clean.
- Once cooked, let the nian gao cool slightly before transferring it to a greased baking dish or container. Allow to cool completely.
- Once cooled, slice and serve. Enjoy your homemade Nian Gao! You can also drizzle with honey or sesame oil for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
67g
Fat
12g
Carbs
20g
