Ingredients for Nigerian Coconut Shrimp Rice
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How to Make Nigerian Coconut Shrimp Rice
- Rinse 1 cup of long-grain rice thoroughly under cold water.
- In a medium saucepan, combine the rinsed rice, 2 1/2 cups of coconut milk (or 1 can (13.5 oz) coconut milk + 1 1/4 cups water), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is cooked through and the liquid is absorbed.
- While the rice cooks, peel and devein 1 pound of shrimp. Season with salt and pepper.
- Heat 1 tablespoon of vegetable oil in a separate skillet over medium-high heat.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Dice 1/2 cup of tomatoes and 1/2 cup of carrots.
- Add the cooked shrimp, diced tomatoes, and diced carrots to the cooked coconut rice. Gently stir to combine.
- Serve hot and enjoy your delicious Nigerian Coconut Shrimp Rice!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
54g
Fat
295g
Carbs
24g
