Ingredients for Honey Coriander Chicken Wings
- Kosher Salt
- Ground Paprika
- Sugar
- Pepper
- Turmeric
- Cinnamon
- 1 tablespoon garlic powder
- Cayenne Pepper
- 2 lbs chicken wings, separated into drumettes and flats
- 2 tablespoons vegetable oil
- 1/2 cup honey
- Low Sodium Soy Sauce
- Cornstarch
- Chili Powder
- Fresh Lime Juice
- Ground Coriander
- Ground Ginger
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How to Make Honey Coriander Chicken Wings
- Preheat oven to 500°F (260°C). Line a large baking sheet with aluminum foil.
- In a small bowl, whisk together honey, coriander, salt, pepper, garlic powder, paprika, onion powder, soy sauce, ginger, and red pepper flakes (if using). This is your wing sauce.
- In a large bowl, toss the chicken wings with 2 tablespoons of the wing sauce and 2 tablespoons of vegetable oil until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Meanwhile, in a large saucepan, combine the remaining wing sauce. Bring to a gentle simmer over medium-low heat.
- Reduce heat to low and cook, stirring occasionally, until the sauce has thickened slightly (about 5-7 minutes).
- Once the wings are cooked, transfer them to the saucepan with the thickened sauce using tongs.
- Toss the wings to coat them evenly in the sauce.
- Serve immediately and enjoy your delicious Ohana-inspired Honey Coriander Chicken Wings!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
102g
Fat
87g
Carbs
9g
