Ingredients for No Bake Chocolate Cookies
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How to Make No Bake Chocolate Cookies
- In a medium saucepan, combine 1/2 cup granulated sugar, 1/3 cup unsweetened cocoa powder, 1/2 cup milk, and 1/4 cup butter.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Boil for exactly 1 minute, continuing to stir constantly.
- Remove from heat and immediately stir in 1 teaspoon vanilla extract, 1/2 cup quick-cooking oats, and 1/2 cup peanut butter.
- Mix thoroughly until well combined and the mixture thickens slightly.
- Drop by rounded teaspoonfuls onto wax paper or parchment paper.
- Allow the cookies to cool and harden completely at room temperature. For best results, let them sit for at least 2 hours or refrigerate for faster setting.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
69g
Fat
7g
Carbs
8g