Ingredients for No Bake Cookies Sugar Free
- 1/2 cup (1 stick) unsalted butter
- Splenda Granular
- 1/4 teaspoon salt
- Cocoa Powder
- 1/2 cup milk
- 3 cups rolled oats
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
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How to Make No Bake Cookies Sugar Free
- In a small saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup Splenda (or your preferred sugar substitute), 1/4 teaspoon salt, 1/2 cup unsweetened cocoa powder, and 1/2 cup milk. Bring to a boil over medium heat, stirring constantly, for 1 1/2 minutes.
- In a large bowl, combine 3 cups rolled oats and 1/2 cup creamy peanut butter. Stir in 1 teaspoon vanilla extract.
- Gradually add the hot chocolate mixture to the oat and peanut butter mixture, stirring until well combined and a cookie dough consistency is reached. The mixture should be thick enough to form balls.
- Line a baking sheet with wax paper. Using a tablespoon, scoop out portions of the cookie dough and roll into balls.
- Place the cookie balls onto the prepared baking sheet.
- Freeze the cookies on the baking sheet for at least 2 hours, or until firm.
- Transfer the frozen cookies to a freezer-safe zip-top bag.
- Store in the freezer. Enjoy frozen or allow them to thaw slightly before eating.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
39g
Carbs
6g
