Ingredients for No Bake Lemon Slice
- Butter
- Sweetened Condensed Milk
- 200g Marie biscuits (or Granita biscuits/shortbread)
- Coconut
- Slivered Almonds
- Lemon Rind
- Lemon Juice
- Icing Sugar
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How to Make No Bake Lemon Slice
- Crush the biscuits into fine crumbs using a food processor or by placing them in a strong bag and crushing with a rolling pin.
- Add the melted butter to the biscuit crumbs and mix until well combined.
- Press the mixture firmly into the bottom of a square baking tin (approx. 20x20cm).
- In a separate bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth.
- Pour the lemon mixture evenly over the biscuit base.
- If using, spread the lemon curd evenly over the top
- Refrigerate for at least 2-3 hours, or until set.
- Once set, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
105g
Fat
62g
Carbs
9g