No Crust Bacon Quiche Recipe

Name: No Crust Bacon Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 6 large eggs; 1/4 cup milk; Onion; 6 slices bacon, cooked and chopped; Cheddar Cheese; Butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper

This easy No Crust Bacon Quiche recipe is a family favorite, passed down through generations! Skip the crust and enjoy a delicious, savory quiche packed with crispy bacon and creamy eggs. Perfect for brunch, a light dinner, or a satisfying weekday meal. Get ready to impress your family and friends with this simple yet elegant recipe!

Prep Time 15 mins

Cook Time 40 mins

Calories 263 kcal

Protein 23g

Rating 3.2 (6 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Crust Bacon Quiche

6 large eggs
1/4 cup milk
Onion
6 slices bacon, cooked and chopped
Cheddar Cheese
Butter
1/2 teaspoon salt
1/4 teaspoon black pepper

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How to Make No Crust Bacon Quiche

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the eggs, cream, milk, salt, and pepper until well combined.
Cook bacon until crispy. Chop into small pieces and set aside.
Grate the cheese and set aside.
In a 9-inch pie dish or oven-safe skillet, combine the chopped bacon and cheese.
Pour the egg mixture evenly over the bacon and cheese.
Bake for 30-40 minutes, or until the quiche is set and lightly golden brown.
Let cool for a few minutes before slicing and serving. Enjoy!