Ingredients for No Sausage Gravy For Biscuits And Gravy
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How to Make No Sausage Gravy For Biscuits And Gravy
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Sprinkle in 1/4 cup of all-purpose flour and whisk vigorously until a smooth paste forms.
- Cook the roux for 1 minute, stirring constantly, until lightly golden.
- Gradually whisk in 2 cups of milk, ensuring no lumps form. Whisk continuously.
- Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of garlic powder (optional). Whisk until well combined.
- Bring the gravy to a gentle boil, whisking continuously. Reduce heat and simmer for 1-2 minutes, or until the gravy has thickened to your desired consistency.
- Remove from heat and taste. Adjust seasonings as needed. Serve immediately over your favorite biscuits.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
32g
Carbs
3g