No Sausage Gravy For Biscuits And Gravy Recipe

Craving biscuits and gravy but out of sausage? This recipe delivers creamy, comforting gravy in just 7 minutes, without the meat! Perfect for a quick breakfast or brunch. Pair with your favorite biscuits (recipe #77417 suggested) for a delicious and satisfying meal. Say goodbye to breakfast meat woes and hello to flavorful, easy gravy!

Prep Time 5 mins
Cook Time 7 mins
Calories 145.1 kcal
Protein 9g
Rating 4.4 (19 Reviews)
No Sausage Gravy For Biscuits And Gravy 123

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Sausage Gravy For Biscuits And Gravy

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How to Make No Sausage Gravy For Biscuits And Gravy

  1. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
  2. Sprinkle in 1/4 cup of all-purpose flour and whisk vigorously until a smooth paste forms.
  3. Cook the roux for 1 minute, stirring constantly, until lightly golden.
  4. Gradually whisk in 2 cups of milk, ensuring no lumps form. Whisk continuously.
  5. Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of garlic powder (optional). Whisk until well combined.
  6. Bring the gravy to a gentle boil, whisking continuously. Reduce heat and simmer for 1-2 minutes, or until the gravy has thickened to your desired consistency.
  7. Remove from heat and taste. Adjust seasonings as needed. Serve immediately over your favorite biscuits.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

0g

Fat

32g

Carbs

3g