Ingredients for No Sausage Gravy For Biscuits And Gravy
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Poultry Seasoning
- Salt
- Pepper
How to Make No Sausage Gravy For Biscuits And Gravy
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Sprinkle in 1/4 cup of all-purpose flour and whisk vigorously until a smooth paste forms.
- Cook the roux for 1 minute, stirring constantly, until lightly golden.
- Gradually whisk in 2 cups of milk, ensuring no lumps form. Whisk continuously.
- Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of garlic powder (optional). Whisk until well combined.
- Bring the gravy to a gentle boil, whisking continuously. Reduce heat and simmer for 1-2 minutes, or until the gravy has thickened to your desired consistency.
- Remove from heat and taste. Adjust seasonings as needed. Serve immediately over your favorite biscuits.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
32g
Carbs
3g
