Watermelon Salsa Recipe

This refreshing Watermelon Salsa is the perfect summer appetizer! A vibrant mix of sweet watermelon, spicy jalapeño, and zesty lime, this easy recipe is ready in minutes and sure to impress your guests. Find the perfect balance of sweet and spicy in every bite. Perfect with tortilla chips!

Prep Time 15 mins
Cook Time 80 mins
Calories 93.5 kcal
Protein 7g
Rating 3.0 (1 Reviews)
Watermelon Salsa 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Watermelon Salsa

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How to Make Watermelon Salsa

  1. Dice the watermelon into ½-inch cubes. Finely chop the red onion, jalapeño (remove seeds for less heat), and cilantro.
  2. In a medium bowl, gently combine the diced watermelon, red onion, jalapeño, cilantro, lime juice, and a pinch of salt.
  3. Cover and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2 hours.
  4. Stir gently before serving with tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

38g

Fat

0g

Carbs

6g