Ingredients for Watermelon Salsa
- 4 cups cubed watermelon (about ½ a small watermelon)
- Sweet Onion
- Black Beans
- 1 jalapeño, seeded and minced (adjust to your spice preference)
- Fresh Cilantro
- Garlic
- Brown Sugar
- Salt to taste
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How to Make Watermelon Salsa
- Dice the watermelon into ½-inch cubes. Finely chop the red onion, jalapeño (remove seeds for less heat), and cilantro.
- In a medium bowl, gently combine the diced watermelon, red onion, jalapeño, cilantro, lime juice, and a pinch of salt.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2 hours.
- Stir gently before serving with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
38g
Fat
0g
Carbs
6g