Ingredients for No Time To Cook Pork Chops
- Boneless Pork Chops
- Olive Oil
- Onion
- Pineapple Juice
- 1 teaspoon brown sugar
- Cider Vinegar
- Salt
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How to Make No Time To Cook Pork Chops
- Season both sides of 2 (1-inch thick) pork chops generously with salt and pepper.
- Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, until browned.
- Add 1/2 cup chopped yellow onion to the skillet and cook until softened, about 3-5 minutes.
- In a small bowl, whisk together 1/2 cup chicken broth, 1/4 cup apple cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon brown sugar, and 1/2 teaspoon dried thyme.
- Pour the mixture over the pork chops in the skillet.
- Cover the skillet and transfer to a preheated oven at 350°F (175°C).
- Simmer for 15-20 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
46g
Fat
27g
Carbs
4g