Non Soy Soy Sauce Replacement For Cooking Recipe

Craving the savory umami of soy sauce but need a soy-free option? This incredibly simple recipe, inspired by Bryanna Grogan, creates a perfect soy sauce substitute for cooking, even for those with tamari allergies! It's ready in minutes and adds rich depth to your dishes without any soy. Perfect for stir-fries, marinades, and more!

Prep Time 1 mins
Cook Time 3 mins
Calories 0 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Non Soy Soy Sauce Replacement For Cooking 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Non Soy Soy Sauce Replacement For Cooking

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Non Soy Soy Sauce Replacement For Cooking? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Non Soy Soy Sauce Replacement For Cooking

  1. Rehydrate about 1/4 cup dried mushrooms in hot water until softened (approximately 15-20 minutes). Reserve the soaking liquid.
  2. In a small bowl, combine 1 tablespoon of yeast extract, 1 tablespoon of the mushroom soaking liquid, and 1 teaspoon each of optional sherry or mirin, and vegetable broth.
  3. If using, stir in 1/2 teaspoon of mushroom concentrate.
  4. This mixture can be used as a 1:1 substitute for soy sauce in your recipes.
  5. For even richer flavor, incorporate the rehydrated mushrooms into your dish.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Sauces Condiments Etc Vegan Vegetarian Dietary Savory Sauces Number Of Servings