Ingredients for Noodle Koogle Kugel
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How to Make Noodle Koogle Kugel
- Preheat oven to 375°F (190°C).
- Cook 1 pound of egg noodles according to package directions; drain well and set aside.
- In a large bowl, whisk together 4 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, and 1/2 cup melted unsalted butter.
- Gently fold in the drained noodles until evenly coated.
- Pour the noodle mixture into a greased 9x13 inch baking dish or a disposable aluminum foil pan.
- Sprinkle the top generously with an additional 1 tablespoon of cinnamon.
- Bake for 60-70 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
85g
Fat
43g
Carbs
14g