Noodle Koogle Kugel Recipe

This heartwarming Noodle Koogle Kugel recipe is a delightful twist on tradition, blending familiar flavors with a unique Caribbean flair! Inspired by a Barbadian coworker, this recipe has become a cherished family staple, requested for Christmas, Easter, and Thanksgiving. Get ready to impress your loved ones with this comforting and delicious kugel – perfect for any holiday gathering or special occasion.

Prep Time 20 mins
Cook Time 80 mins
Calories 339.8 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Noodle Koogle Kugel 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Noodle Koogle Kugel

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How to Make Noodle Koogle Kugel

  1. Preheat oven to 375°F (190°C).
  2. Cook 1 pound of egg noodles according to package directions; drain well and set aside.
  3. In a large bowl, whisk together 4 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, and 1/2 cup melted unsalted butter.
  4. Gently fold in the drained noodles until evenly coated.
  5. Pour the noodle mixture into a greased 9x13 inch baking dish or a disposable aluminum foil pan.
  6. Sprinkle the top generously with an additional 1 tablespoon of cinnamon.
  7. Bake for 60-70 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
  8. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

85g

Fat

43g

Carbs

14g