Ingredients for My Own Spicy Sweet Noodle Kugel
- Wide Egg Noodles
- 1/2 cup (1 stick) unsalted butter
- Dried Mango
- 10% Cream
- Fresh Ginger
- Ground Allspice
- 1 cup sour cream
- 1 cup small curd cottage cheese
- Granulated Sugar
- 2 large eggs
- 1 1/2 cups granulated sugar (plus 1 teaspoon for topping)
- 1 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this My Own Spicy Sweet Noodle Kugel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make My Own Spicy Sweet Noodle Kugel
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Cook 1 pound egg noodles until al dente. Drain well and set aside.
- In a large bowl, add the cooked noodles and 1/2 cup (1 stick) melted unsalted butter. Stir to coat.
- In a small saucepan, combine 1 cup diced mango, 1 cup heavy cream, 1 tablespoon grated fresh ginger, and 1 teaspoon ground allspice.
- Bring the mango mixture to a boil over medium heat, then immediately reduce heat to low and simmer for 5 minutes.
- Remove from heat and let steep for 10 minutes to allow the flavors to meld.
- Add 1 cup sour cream, 1 cup small curd cottage cheese, 1 1/2 cups granulated sugar, and 2 large eggs (beaten) to the noodles. Gently stir in the mango cream mixture until well combined.
- Pour the noodle mixture into the prepared 9x13 inch baking pan.
- In a small bowl, combine 1 teaspoon granulated sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground allspice.
- Sprinkle the cinnamon-sugar-allspice mixture evenly over the top of the kugel.
- Bake for 35-45 minutes, or until the kugel is set and golden brown on top.
- Let the kugel rest for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
116g
Fat
51g
Carbs
19g
