Ingredients for Noodles And Cabbage
- 4 cups shredded green cabbage (about 1/2 medium head)
- Onion
- 2 tablespoons butter
- 8 ounces egg noodles
- Salt And Pepper
- 1/2 cup sour cream
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How to Make Noodles And Cabbage
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain and set aside.
- While the noodles are cooking, melt the butter in a large skillet over medium heat. Add the thinly sliced onion and sauté until translucent, about 5 minutes.
- Add the shredded cabbage to the skillet and sauté for another 5-7 minutes, or until slightly softened but still with a bit of crunch.
- Add the cooked noodles to the skillet and gently toss to combine with the cabbage and onions.
- Stir in the sour cream, salt, and pepper. Cook for 1-2 minutes, or until heated through and the sauce is slightly thickened. Do not boil.
- Serve immediately and enjoy your delicious and easy Polish noodles and cabbage!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
20g
Fat
43g
Carbs
28g
