Ingredients for Basic Cabbage Soup Recipe
- 1 small head of cabbage (about 1 pound)
- 2 carrots (1 cup chopped)
- 1 medium onion (1 cup chopped)
- 2 green onions (1/2 cup chopped)
- 1 bell pepper (1 cup chopped)
- 1 (28 ounce) can diced tomatoes, undrained
- 2 celery stalks (1 cup chopped)
- 1 cup brown rice
- Salt, to taste
- Fresh ground black pepper, to taste
- 8 cups water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basic Cabbage Soup Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Basic Cabbage Soup Recipe
- Chop 1 small head of cabbage (about 1 pound), 2 carrots (1 cup chopped), 1 medium onion (1 cup chopped), 2 green onions (1/2 cup chopped), 1 bell pepper (1 cup chopped), 1 (28 ounce) can diced tomatoes, undrained, and 2 celery stalks (1 cup chopped) into bite-sized pieces.
- In a large stockpot, combine all chopped vegetables.
- Add 8 cups of water to the pot.
- Bring the mixture to a boil over high heat, then reduce heat to a simmer. Uncover and simmer for 10 minutes.
- While the soup simmers, prepare 1 cup of brown rice according to package directions.
- Cover the soup and continue to simmer until the vegetables are tender, about 45 minutes.
- Stir in the cooked brown rice during the last 5 minutes of cooking.
- Season generously with salt and pepper to taste.
- Let the soup cool completely before storing in the refrigerator. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
35g
Fat
0g
Carbs
7g
