Forktionary

Angie's Dad's Best Cabbage Coleslaw Recipe

This incredibly flavorful cabbage coleslaw recipe is a family favorite! Quick and easy to make (only 5 minutes prep time if using pre-shredded cabbage!), this recipe gets even better with time – enjoy it the same day or let it marinate for up to two weeks for maximum flavor. Its crunchy texture and delicious dressing will convert even the pickiest coleslaw critics. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 15 mins
Calories 132.3 kcal
Protein 1g
Rating 5.0 (7 Reviews)
Angie's Dad's Best Cabbage Coleslaw 104

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angie's Dad's Best Cabbage Coleslaw

  • 1 large head cabbage, shredded (about 3 lbs)
  • 1 medium red onion, very finely diced
  • 2 carrots, peeled and shredded or very finely julienned
  • 2 celery stalks, very finely sliced or diced
  • 1 cup white sugar
  • 1 cup apple cider vinegar
  • 1/2 cup vegetable oil
  • 2 teaspoons salt
  • 1 teaspoon dry mustard
  • 1/2 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Angie's Dad's Best Cabbage Coleslaw? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Angie's Dad's Best Cabbage Coleslaw

  1. In a large bowl, combine the shredded cabbage, carrots, celery, and onion.
  2. Sprinkle 1 cup of sugar (or Splenda) over the vegetables and toss gently to coat evenly.
  3. In a medium saucepan, whisk together the apple cider vinegar, vegetable oil, salt, dry mustard, and black pepper.
  4. Bring the mixture to a boil over medium heat, stirring occasionally.
  5. Remove from heat and immediately pour the hot dressing over the cabbage mixture.
  6. Toss gently to combine thoroughly.
  7. Cover the bowl and refrigerate for at least 24 hours. The coleslaw will improve in flavor if allowed to marinate for longer (up to two weeks).
  8. Before serving, if the coleslaw has been marinating for several days, taste and adjust seasoning as needed. If overly juicy, drain off some of the excess liquid before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

48g

Fat

5g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Salads Side Dishes American Southern Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Salads Dietary Number Of Servings