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North African Algerian Kebda M Chermoula Lamb Liver Recipe

Experience the rich flavors of Algeria with this authentic Kebda M'Chermoula Lamb Liver recipe! This easy-to-follow recipe delivers tender lamb liver marinated in a vibrant, aromatic chermoula sauce. A true taste of North Africa, perfect for a weeknight dinner or a special occasion. Serve with fluffy basmati rice, a crisp salad, creamy mashed potatoes, or crusty bread for a complete and satisfying meal. This recipe is a must-try for liver lovers!

Prep Time 20 mins
Cook Time 50 mins
Calories 382.7 kcal
Protein 84g
Rating 5.0 (1 Reviews)
North African Algerian Kebda M Chermoula Lamb Liver 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for North African Algerian Kebda M Chermoula Lamb Liver

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How to Make North African Algerian Kebda M Chermoula Lamb Liver

  1. In a food processor or blender, combine all chermoula ingredients (except oil) and blend until a smooth paste forms.
  2. Add 2 tablespoons of olive oil to the chermoula paste and mix well.
  3. Clean and trim the lamb liver, removing any tough membranes or visible veins.
  4. Place the lamb liver in a bowl and pour the chermoula paste over it, ensuring it's fully coated.
  5. Cover the bowl and refrigerate for at least 30 minutes, or preferably longer (up to 2 hours) to allow the flavors to meld.
  6. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat.
  7. Add the marinated lamb liver to the skillet and cook for 3-4 minutes per side, or until browned and cooked through. Avoid overcooking, as this will make the liver tough.
  8. Serve immediately with basmati rice, a fresh salad, mashed potatoes, or crusty bread.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

19g

Fat

24g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Lamb Recipes Mediterranean African Gluten Free

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Lamb Sheep Vegetables African Easy Heirloom Historical Holiday Event Kosher Food Processor Blender Stove Top Dietary Spicy Low Sodium Low Calorie Low Carb Egg Free Free Of Something Low In Something Meat Tomatoes Taste Mood Savory Equipment Small Appliance