Ingredients for Harissa Yogurt Sauce
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How to Make Harissa Yogurt Sauce
- In a medium bowl, combine 1 cup plain Greek yogurt, 1-2 tablespoons harissa paste (adjust to your desired spice level), 1 tablespoon lemon juice, and 1/2 teaspoon ground cumin.
- Whisk the ingredients thoroughly until smooth and well combined.
- Season generously with sea salt to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve chilled as a dip with pita bread, a topping for tagines and kabobs, or a dressing for your favorite salad.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
17g
Carbs
2g